May update: the spring that barely sprang

May has finally come to an end, and here’s an update on what’s going on at Farmer John’s Organic Foods.

I heard somewhere that there’s this thing in the sky called “the sun.” It made a brief appearance a couple of weeks ago. Looked impressive.

The plants seem to think the same thing. They’ve been huddled down close to the ground, with all but the peas and broccoli deciding they are better off staying put. This is one of the poorest springs for seed germination that I can recall — too much rain, not enough warmth. That means the soil isn’t heating up enough to allow for germination of most of the seeds that gardeners plant at this time of year, like cucumbers and beans.

On the other hand, plants that love a moist spring, like tomato seedlings, are doing well. Certain kinds of cold weather crops are also thriving, like spinach.

The biggest project that’s underway is a 30% expansion of the vegetable area. We’re adding about 1,100 square feet, primarily for sweet corn and fall crops. Our super sweet and hyper fresh corn was a huge hit with customers last year, and we sold out every time we put it on the stand. In fact, one guy was so excited about it he chased me all over the farm, hoping to get every last ear. So this year we’re hoping to keep our customers happy with full shares of corn.

The field-clearing exercise is hard work, as the sod here is extremely robust and requires a frontend loader to strip it off. Otherwise, a rototiller just bounces off it. That will take several days to complete.

This year, for the first time, we offered seedlings at the farmstand. Thanks to the many customers who stopped by and bought from us. We specialize in rare/heirloom tomato seedlings, and I’m happy to report that nearly all of them sold out. Next year we’ll be expanding our selection.

The best news of the spring has been the near collapse of the winter moth population. Those nasty little creatures wiped out the blueberry crop 2 years in a row, and did tree-mendous damage to the trees. It appeared in the late fall that we’d be pummeled again, given the number of adult moths that were flittering around. But something happened over the winter that savaged them. I have 2 theories — we had an extraordinarily windy winter, with at least 2 storms with wind gusts exceeding 60 mph. Those storms blew down hundreds of branches, and no doubt also dislodged many winter moth eggs. The other factor is the poultry plundering. I set the chickens out all year to feast on the moth’s larva. I know it sounds gross, but the chickens loved it and the moths didn’t. The chickens took a big chunk out of their population.

The net effect is a happy one for our customers. This year we’ll have a good crop of highbush blueberries, in addition to the raspberry crop that looks to be very robust. The blueberries will be on the stand around the end of June, and the first crop of raspberries should be available a couple weeks later.

 

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Spring chicks racing around the yard.

 

Lastly, we have increased the size of our poultry flock, with 6 pullets. They’ve been integrated with the older hens, and I expect that by September we’ll be seeing a substantial increase in egg production. These are true “free-range” chickens, wandering all over the place to get the proteins they need to create the best tasting and healthiest eggs you can find. Can’t wait to get “the girls” up to full production.

The farmstand will be sort of dormant for awhile, as we wait for the much-delayed produce to ripen. I expect that by mid to late June we’ll have a great selection of organic produce to sell at our wicked cheap prices. Stop by!

John Macone operates Farm John’s Organic Foods, an organic fruit/vegetable/egg farm in Amesbury. To keep up with what’s on the farmstand and in the fields, like his Facebook page https://www.facebook.com/Farmerjohnsfoods/

Welcome to Farmer John’s blog

Thanks foimg_1151r checking out this blog. Here’s the basics of what it’s all about:

1 — I like growing stuff. My Italian great-grandfather had an enormous farm in Concord, Mass., and I think most of his descendants got a piece of his green thumb. When I was a kid we always had a garden, along with stuff that every kid should get to do (like drive front-end loaders, have farm animals, shoot varmints, etc.) When I was in my mid 20s I rented a garden plot at a community garden a few towns away, and when we bought our first house I plowed up the backyard and put in my own “back 40.” It was more like a “back 2,” so my wife and I started a community garden program here in Amesbury. Lots of people signed up — way more than we expected. We  “retired” from our involvement in the Amesbury community garden a few years ago, and I’m happy to report it’s still going strong, 20 years after we started it.  But I never really shook the farming bug.  I spent years, off and on, looking for a farm property in the local area. A couple years ago I finally “bought the farm” — an old farm property here in Amesbury. It had operated as a farm from the mid 1700s through about 1975, and even though the neighborhood has grown into a suburban area, it still has all of its historic farm infrastructure. It’s amazing that so much survived — like a hand dug well, a barn, chicken coop, and even an outhouse and “nap shack.” I am gradually returning it to its original farming roots.

2 — I like studying and practicing organic growing. I believe in organic farming and I try to practice what I preach. It’s not always easy to stay organic, but I think I’ve learned enough over the years to impart some semi-wisdom on people who are interested in doing it. Years ago I read Eliot Cole’s book on his organic farming methods in Maine, and that inspired me to follow his lead.

3 — I like to write.  Been a professional writer for 20-odd years.

4 — I’m trying to pitch my farmstand business.  This year I opened a small farmstand on my property, selling fresh, organic vegetables, fruits and eggs grown right here on my land.  It was a successful year. I had a lot of great customers, and I’m grateful for their support. I’d like to think that I’m providing them with something they can’t find in local grocery stores, and frankly my prices are pretty cheap (we did a little market surveying of the local farmstands and underpriced them). I’d like to expand the size of my cultivated area and offer more stuff for sale. Also, I’d like to become a neighborhood alternative for people who are looking for local organic food.

I’ll be blogging on a regular basis.  Thanks for reading!