Every year there’s a crop that excels, while another one flops. So this year, as I update my Farmer John’s organic Foods blog, I’ll report on the highlights and lowlights so far.
Highlight — the berry good times
This is, beyond any remote doubt, the year of the berry. Here at Farmer John’s that means the blueberry and raspberry. I have never, in my 30 years of gardening, seen such a productive crop year for berries.
The blueberry crop started out looking great way back in April, when I noticed that the winter moth population had entirely collapsed. These nasty little imports from Europe have plagued the blueberry crop throughout New England, but this year something dramatic happened. They just plain disappeared. The winter conditions — specifically an early freeze that prevented the females from emerging from the ground to lay eggs — were the cause.
That is a huge deal. Two years in a row (2015 and 2016) they wiped out my entire blueberry crop. Last year I had a partial recovery, harvesting about 25 quarts. This year I’ve harvested 105 quarts, and there’s at least another 15-20 yet to ripen. That is an abnormally large harvest. I think it’s at least in part due to the work I put into the bushes. They were planted 70 years ago by the farmer who once owned this farm, Luther Colby, and they’d not been taken proper care of for many years. Last year I booked up on how to restore old blueberry bushes, and the efforts paid off. I also go to extreme lengths to keep the hungry birds out, constructing a massive temporary cage around them to protect the fruit.
Raspberries have also had an exceptional year. I use about a half ton of well-rotted horse manure to fertilize them in the spring, and they responded well to it, producing over 60 quarts. It looks like I will have a strong fall crop too. Those berries will go on the stand in mid September.
I also planted strawberries and blackberries. I expect to be putting them on the stand when next year’s crop arrives.
Lowlight… the hogs and rascally rabbits
I know I’m not the only farmer who has noticed that little critters have had an exceptionally fun and productive year. I’ve never seen such a huge population of rabbits, woodchucks, squirrels and chipmunks. I love to see them gathering food around the woods and field behind our house, but when they venture into my garden — not so cute. I’ve lost a lot of produce to them this year. My corn crop was entirely wiped out, as well as my broccoli, kale, collard greens, and cucumbers. These are all things that my customers like to have on the stand, so it was tough seeing them wiped out.
I did manage to drive all of the critters out of the garden. The kale is recovering, and cucumbers have been replanted and placed under a protective row cover, so I hope to have them on the stand in September.
It looks though like I have an even greater menace that’s nuzzling up to the edges of the garden. Last week I spotted 5 deer lingering around the edges, and I’ve noticed that they’ve chewed down everything that’s within heads-reach of the fence. I’ve erected what I hope will be an effective anti-deer barrier — basically a row of strings hung at intervals of 4, 5 and 6 feet. We’ll see whether I can keep the deer at bay.
John Macone operates Farmer John’s Organic Foods in Amesbury, Mass. It’s a low-cost neighborhood farmstand that features locally grown organic fruits, veggies and eggs.