April left us yesterday, the same way it arrived — like a soggy and cold lion. What happened to the lamb part?
I checked my garden log from last year and found what you’d probably suspect — this spring has been unusually cold, and late.
We’re about 2 weeks behind where we might normally be. The signs are everywhere — for instance, a local friend who fishes religiously for shad noted that the ocean and river water have been too cold to support them, so their arrival locally has been delayed. Plants that would normally be fully blossoming right now — like forsythia — are just barely starting to blossom.
I think most of us plant by the calendar, but this year it might be more accurate to use a time-honored technique called phenology. It’s not to be confused with phrenology, the quackish study of lumps on your head. Phenology is a very accurate guide to assessing soil temperatures and air temperatures by monitoring the progress of perennial plants, such as forsythias, maple trees, bulb flowers and the like. Here’s a quick and handy guide.
With the help of phenology, you can determine whether the conditions are right to plant. And since vegetables are derived from every climate zone of the planet, you need to be sure that you are planting at a time when soil and air temperatures are correct. According to the phenology calendar, we are finally able to plant peas, which I did earlier this week. By the weekend the spring timetable will likely take great leaps and bounds as the temperatures head into the unseasonably high mid 80s, and night time temperatures will stay above the mid 40s — in fact they will stay in the 60s for a few nights. That’s like leaping into mid June. Based on the weather forecast, we’ll probably make up for at least half of our 2-week spring deficit over the course for the next few days. I’m hoping the unusually warm weather will dry out the soil a bit. It’s just too soggy right now.
This year I’ve incorporated a new gadget to help with planting. It’s an Earthway precision garden seeder. It had generally good reviews on YouTube and elsewhere, and it’s fairly low cost for this kind of gizmo (about $110). The main reason I bought it is to do a better job planting small seeds like beets and lettuces over long stretches of garden rows. If you studied the lumps on my head via phrenology, maybe you’d find a different reason why I bought this thing.
They arrive partly unassembled, but assembly is quick and very easy. They seem to be well designed, lightweight and easily storable. The most clever aspect of it is how it disperses seeds. You insert a disc template into its drive that is shaped to accept whatever kind of seed you are planting. It then digs a furrow, plants the seeds at regular intervals, and them covers the seeds and packs them down. All you have to do is push it in a straight line.
I gave it its first tryout earlier this week, planting peas. I very quickly learned that it has some quirks. First off, the soil here is still fairly wet and clumpy, and that led to an uneven spread of seeds. Also, it’s best to have long straight rows. This thing doesn’t do short rows, at least not well. It also has a little bit of trouble processing the seeds correctly, so every once in awhile a seed would pop out of the hopper like it was shot out of a cannon.
But overall, I think it was worth the investment. You can plant large areas in a snap. It’s super easy to use. I’m looking forward to seeing how it does with lettuce and beet seeds, which I’ll put in later this week or early next.
That’s it for this week. By this time next week I expect there will be a lot more to talk about — including the arrival of seedlings on the farm stand.
John Macone owns and operates Farmer John’s Organic Foods, a neighborhood farm stand in Amesbury, Mass. The stand will open in mid May.