Thanks for checking out this blog. Here’s the basics of what it’s all about:
1 — I like growing stuff. My Italian great-grandfather had an enormous farm in Concord, Mass., and I think most of his descendants got a piece of his green thumb. When I was a kid we always had a garden, along with stuff that every kid should get to do (like drive front-end loaders, have farm animals, shoot varmints, etc.) When I was in my mid 20s I rented a garden plot at a community garden a few towns away, and when we bought our first house I plowed up the backyard and put in my own “back 40.” It was more like a “back 2,” so my wife and I started a community garden program here in Amesbury. Lots of people signed up — way more than we expected. We “retired” from our involvement in the Amesbury community garden a few years ago, and I’m happy to report it’s still going strong, 20 years after we started it. But I never really shook the farming bug. I spent years, off and on, looking for a farm property in the local area. A couple years ago I finally “bought the farm” — an old farm property here in Amesbury. It had operated as a farm from the mid 1700s through about 1975, and even though the neighborhood has grown into a suburban area, it still has all of its historic farm infrastructure. It’s amazing that so much survived — like a hand dug well, a barn, chicken coop, and even an outhouse and “nap shack.” I am gradually returning it to its original farming roots.
2 — I like studying and practicing organic growing. I believe in organic farming and I try to practice what I preach. It’s not always easy to stay organic, but I think I’ve learned enough over the years to impart some semi-wisdom on people who are interested in doing it. Years ago I read Eliot Cole’s book on his organic farming methods in Maine, and that inspired me to follow his lead.
3 — I like to write. Been a professional writer for 20-odd years.
4 — I’m trying to pitch my farmstand business. This year I opened a small farmstand on my property, selling fresh, organic vegetables, fruits and eggs grown right here on my land. It was a successful year. I had a lot of great customers, and I’m grateful for their support. I’d like to think that I’m providing them with something they can’t find in local grocery stores, and frankly my prices are pretty cheap (we did a little market surveying of the local farmstands and underpriced them). I’d like to expand the size of my cultivated area and offer more stuff for sale. Also, I’d like to become a neighborhood alternative for people who are looking for local organic food.
I’ll be blogging on a regular basis. Thanks for reading!